Lucknow Wala Catering Services


Potato And Peas Curry Recipe In Coconut Milk Gravy by – Top Catering Services Lucknow

  • To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut the potatoes into cubes and keep it immersed in water to avoid discolouration.

  • Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm water and extract the coconut milk. Keep the coconut milk aside.

  • Heat oil in a pressure cooker; add the onions, ginger, garlic and saute until the onions are softened.

  • Add the cloves, cumin powder, black peppercorns, turmeric powder and garam masala powder. Saute for a few seconds.

  • Add the potato and 1/4 cup of water, salt and pressure cook the potatoes for 3 whistles. Once the potatoes are cooked turn off the heat and allow the pressure to release naturally. 

  • Once the pressure has released, open the cooker, stir in the coconut milk and steamed green peas. Give the potato and peas curry in coconut milk a brisk boil. Check the salt to taste and adjust accordingly.

  • Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad.

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