To begin making the Chicken with Creamy Mushroom Sauce Recipe, firstly wash and clean the chicken well.
Heat a grilling pan with oil, add garlic and onions and allow let it cook for until the onions become just about tender. Add the mushrooms and saute the mushrooms for about a minute.
Add the chicken breast pieces, sprinkle some salt & cover the pan. Allow the chicken to grill on the pan for about 5 minutes. Keep turning the chicken around while it is cooking.
After 5 minutes, add the herbs, black pepper, red chilli powder, cream, cream cheese, salt and parsley.
Toss well for 2 minutes on high heat. Turn the heat to low, cover the pan and allow the Chicken with Creamy Mushroom Sauce to simmer for another 5 to 7 minutes until the chicken is cooked according to your liking.
Once done, check the salt and spices and adjust to taste accordingly and turn off the heat. Transfer the Chicken with Creamy Mushroom Sauce to a serving bowl and serve hot.
Serve Chicken with Creamy Mushroom Sauce Recipe along with Herbed Brown Rice and Thai Raw Papaya Salad Recipe for a healthy weeknight dinner.