Lucknow Wala Catering Services


Dhania Wale Aloo Recipe – Coriander Potato Dry by – Top Catering Services Lucknow

  • To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside.

  • Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside.

  • Next, add all the ingredients mentioned in the ‘Dhania Chutney’ including coriander leaves, green chillies, ginger and grind it to a smooth paste with little water using a hand blender or mixer and keep aside.

  • Heat ghee in a heavy bottomed pan on low flame, add the cumin seeds powder, pepper, garam masala and sendha namak or rock salt.

  • Add the boiled baby potatoes and sauté until they are mildly roasted in low heat. This will take around 10 minutes.

  • Now, add the dhania chutney that we prepared earlier to the potatoes and give it a good toss.

  • Let the potatoes simmer for 10 minutes, occasionally stir in-between, until the potatoes are well coated by the masala paste.

  • Switch off the flame, add the lemon juice and give it a good toss.

  • Garnish with toasted sesame seeds and serve hot. Serve Dhania Wale Aloo along with Phulkas and Palak Raita for a weekday lunch or dinner.

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