Lucknow Wala Catering Services


Doi Shorshe Chingri – Prawn Mustard Curry Recipe by – Top Catering Services Lucknow

  • To begin making Doi Shorshe Chingri – Bengali Prawn Mustard Curry Recipe first clean and devein the prawns and marinate it with salt, turmeric, chilli powder and keep aside.

  • Soak the mustard and poppy seeds in water for ten minutes and grind along with green chillies and water to a smooth paste.

  • Next heat mustard oil in a wok and once the mustard oil is hot add the slit green chillies, lower the heat and  add the mustard paste.

  • Cook for 5 minutes on a medium flame, stirring occasionally. 

  • Add the prawns, salt and the beaten curd and cook the Doi Shorshe Chingri on low flame for another 10 minutes. 

  • Adjust the consistency of the Doi Shorshe Chingri gravy by adding water. Check the salt and spices and adjust to suit your taste.

  • Once done, turn off the heat and transfer the Doi Shorshe Chingri to a serving bowl and serve hot.

  • Serve Doi Shorshe Chingri with Steamed Rice , Aloo Parwal Sabzi and Mishti Doi Recipe  for a delicious meal.

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