Lucknow Wala Catering Services


Grilled Vegetable and Oat Salad Recipe with Feta Cheese by – Top Catering Services Lucknow

  • To begin making the Grilled Vegetable and Oat Salad Recipe with Feta Cheese, bring all the ingredients together and keep them ready.

  • Heat a wok on high heat with a teaspoon of oil; add in the oats, whole mushrooms and carrots. Roast them on high heat until light brown spots appear and the carrots are lightly cooked through.

  • Don’t add the salt while roasting as the oats have a lot of salt in them.

  • The oats will get lightly cooked (just enough for the salad) and absorb the moisture released from the mushrooms.

  • Once the vegetables are roasted, turn off the heat and allow them to cool completely.

  • Add the roasted vegetables, the lettuce into a large mixing bowl. Add the lemon juice, pepper, mustard sauce and chopped parsley. Stir well to combine.

  • Serve the Oat Salad warm along with feta crumbles on the top for a wholesome weeknight dinner along with a warm toasted bread and Cream Of Celery Soup.

  • Leave a Comment

    Your email address will not be published. Required fields are marked *

    Open chat
    Scan the code
    Can we help you?