Kothamalli Karuveppilai Sadam Recipe is a simple South Indian Style Coriander and Curry Leaves Rice which can be prepared for your Lunch Box. As it is easy to make and gets ready in no time, it is perfect for your busy days and can be eaten for your weeknight dinner too.
Curry Leaves and Coriander Leaves are grounded along with coconut and then mixed with the cooked rice along with some everyday spices. You can also use leftover rice to make this recipe.
Did you know : Karuveppilai also known as curry leaves or Kadi patta is a powerhouse of Iron, folic acid and high in antioxidants. It aids the body in digestion and prevents premature greying of hair amongst various other benefits.
Kothamalli or Coriander leaves or Dhaniya as it is known popularly are leaves mostly used in garnish that acts as an antioxidant and packed with several essential oils, vitamins and dietary fibre which help in lowering bad cholesterol and increasing good cholesterol levels. They aid the body in treating skin issues, insomnia and also aids in reduction of weight.
Serve the Kothamalli Karuveppilai Sadam along with a Tomato Onion Cucumber Raita and Elai Vadam for lunch or even pack it into your lunch box.
If you like this recipe, here are a few more Mixed Rice Recipes, that you can pack for your Office Lunch Box:
- Spinach Rice Recipe
- Lemon Rice Recipe (Elumichai Sadam/Chitranna)
- Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice)