Lucknow Wala Catering Services


Mooli Jowar Ki Roti Recipe by – Top Catering Services Lucknow

  • To begin making Mooli Jowar Ki Roti, wash the radish thoroughly, peel the skin and grate it. 

  • Take the grated radish in a mixing bowl, add jowar flour, ginger garlic paste, chilli powder and required amount of salt to it. 

  • Mix all ingredients well and add very little hot water. The water from the grated radish will be sufficient for kneading the dough.

  • Knead all these ingredients into a soft dough and keep covered for 5 minutes.

  • After five minutes, knead it again and divide into small balls.

  • Flatten the ball into a thin circle placing it above butter paper or plastic sheet, using a rolling pin. The dough will be sticky so add little flour while flattening. You can also flatten with hands like making adai or thepla. 

  • Place a griddle/tawa on medium heat and add a little oil on it. 

  • Place the mooli jowar roti atop the heated tawa, along with butter paper. Carefully remove the butter paper and cook the roti on medium flame on both sides. 

  • Repeat this process for the rest of the Rotis and your delicious Mooli Jowar Ki Roti is ready to be served

  • Serve Mooli Jowar Ki Roti along with Aloo Gobi Ki Sabzi, Curd and Gor Keri Pickle for a complete North Indian Style Breakfast. 

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