Lucknow Wala Catering Services


Prawn Ghee Pepper Masala Recipe With Garlic by – Top Catering Services Lucknow

  • To begin making the Prawn Ghee Pepper Masala Recipe With Garlic, we will first make the fresh masala. 

  • Heat a skillet on medium low flame, dry roast the red chillies, whole black peppercorns, cumin seeds, fennel seeds, star anise and the curry leaves. 

  • This will take about 4-6 minutes. Turn off the flame and allow the mixture to cool. 

  • Transfer to a mixer jar and grind to a coarse mixture without using any water.  Transfer to a bowl and set aside. 

  • In a small bowl, mix together the tamarind paste and jaggery with a teaspoon of hot water, mix well and set aside. 

  • Heat a skillet, with ghee on medium low flame, once the ghee melts, add in the curry leaves and allow it to crackle. 

  • To this add the chopped garlic, and the freshly pounded peppercorns and saute for 30 seconds or until the garlic appears well fried. 

  • Now add in the sliced onions and fry till it turns into a light brown colour. 

  • At this stage, freshly ground masala and the tamarind-jaggery.  Mix well, and finally add in the salt. 

  • Now that the masala has come together, add in the washed and cleaned prawns and cook on medium high heat. 

  • Prawns typically cook really quick and wont take more than 3-5 minutes to curl up, indicating the are cooked. 

  • Turn off the flame and transfer the Prawn Ghee Pepper Masala Recipe With Garlic to a serving bowl and serve hot.

  • Serve Prawn Ghee Pepper Masala Recipe With Garlic as part of a meal along with Steamed Rice, Nadan Meen Kari Recipe (Kerala Style Fish Curry) for a satisfying meal. 

  • Leave a Comment

    Your email address will not be published. Required fields are marked *

    Open chat
    Scan the code
    Can we help you?