Lucknow Wala Catering Services


Pudina Mushroom And Soya Biryani Recipe by – Top Catering Services Lucknow

  • To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes. 

  • In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it. 

  • In a pressure cooker, heat ghee on low flame, add the whole spices – cumin seeds, bay leaf, star anise, cardamom, cloves, cinnamon stick, once these begin to sizzle, add in the ginger, garlic, green chili, saute for a coulee of minutes. 

  • Next increase the heat to medium -low and add the sliced onions and cook until transparent, this will take about 2-3 minutes. 

  • At this stage, add the mushrooms, and the dry masalas – biryani masala, turmeric powder, red chili powder, garam masala, salt and give it a good mix. 

  • Now add the curd, drained soya chunks, pudina leaves, drained rice and 2 cups of water and close the pressure cooker. 

  • Allow the Pudina Mushroom And Soya Biryani recipe to pressure cook for 2 whistles and turn off the flame. Allow the pressure to release naturally. 

  • Once released, open the pressure cooker and gently sluff up the Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot.

  • Serve hot Pudina Mushroom And Soya Biryani along with Boondi raita and Kachumber Salad for a weeknight dinner.

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