Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about it was it’s creamy and cheesy taste. I make it so often at home as my boys at home love it too. And it’s a great way to sneak in the veggies as well.
This recipe of Roasted Vegetable Au Gratin Recipe has Britannia’s Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans. Then the dish is layered with grated Britannia Cheese and baked till the cheese on top is gooey melted and golden brown in colour. I’m sure just reading about it is making your mouth water.
Serve Roasted Vegetable Au Gratin Recipe with Garlic Bread With Herb Butter Recipe and Pomegranate Mint Cocktail Recipe for a weeknight dinner.
Here are some more Au gratin Recipes for you to try:
- Baked Creamy Potato Gratin Recipe
- Vegetable Au Gratin with Cauliflower Carrots and Beans
- Tomato Corn Au Gratin Recipe