Lucknow Wala Catering Services


Tamter Wangun Recipe by – Top Catering Services Lucknow

  • To begin with the Tamter Wangun Recipe first, was the wash brinjals/eggplants and cut them lengthwise. Allow the brinjal pieces to air dry so that moisture is completely absorbed.

  • Now heat a non-stick Kadai and add some oil in it, add the brinjal pieces add fry them until they turn slightly brown. 

  • Chop the tomatoes and keep them aside, heat some oil in the same pan and let it heat. 

  • Once the oil is hot, add cumin seeds and cook them until they turn brownish, add asafetida to cumin seeds.

  • Now, add the chopped tomatoes and cook them until they become soft and turn mushy.

  • Add dry ginger powder, chili powder, turmeric powder and salt to the tomato mixture and combine them well.

  • Simmer the flame and cook the spicy tomato mixture until oil oozes out from the gravy.

  • To the cooked tomato base, add fried eggplants and toss them well with the gravy so the fried eggplants are coated with spicy mixture on all sides

  • Gently sprinkle the required amount of salt on the gravy.

  • Cook the eggplant in tomato base for about 3 minutes with the lid opened.

  • Switch off the flame. Serve Tamter Wangun for dinner or you can also pack it for kids lunch box. Jeera Rice and Aloo Naan make a good combination for the Tamter Wangun Recipe.

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