Lucknow Wala Catering Services


Tangy Tamarind Pumpkin Curry Recipe by – Top Catering Services Lucknow

  • To prepare Tangy Tamarind Pumpkin Curry Recipe, heat oil in a deep pan. Add mustard seeds, cumin seeds and let it splutter.

  • Add chopped onion, ginger garlic paste, green chillies, curry leaves and saute it till onion turns golden in colour.

  • Add red chilli powder, coriander powder and turmeric powder. Mix everything well for a minute and add pumpkin.

  • Sprinkle salt over pumpkin and add water. Cover the lid and cook it 3-4 minutes.

  • After 3-4 minutes, check if pumpkin is properly cooked or not if it is not, then let it cook for another minute.

  • If it is cooked then add tamarind paste, you can mix tamarind paste in a bowl with little water and add it to the pumpkin curry.

  • Add jaggery, cook uncovered for 1-2 minutes more and make sure that all the water is absorbed.

  • Serve Tangy Tamarind Pumpkin Curry Recipe with chapati, Spicy yogurt chapatior paratha.

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