As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today’s ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice.
Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal.
If you like this recipe, you can also try other Goan recipes such as
- Goan Maskachi Bhaji Recipe
- Mooga Gathi Recipe
- The Goan Kelyachyo Fodi Recipe