Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. The simplest stir fry noodles recipe which requires just 15 minutes and you can make this dish with whatever ingredient you have in your kitchen. It’s quick, healthy and tasty at the same time.
Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner with your family.
If you like this recipe, you can also try
- Spicy Schezuan Vegetarian Noodles
- Thai Style Noodles With Spinach and Leeks
- Vegetarian Hakka Noodles
- Vegetarian Pad Thai