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Whole Wheat Buttermilk Banana Pancakes Recipes by – Top Catering Services Lucknow

  • To begin making the Whole Wheat Buttermilk Banana Pancakes, stir together wheat flour, baking powder and salt.

  • Into the flour mixture, add the eggs (flax meal egg replacer), buttermilk, vanilla extract, chopped banana, and oil and whisk until well blended.

  • Heat skillet to medium heat. Pour a ladle full of the buttermilk banana pancake mixture on the skillet.

  • Do not spread the mixture on the skillet, once pour it on a hot skillet it creates on its own a boundary point .

  • Cook until bubbles form and edges start to fry and turn lightly crisp. Flip over the Whole Wheat Banana Pancake and cook until lightly browned.

  • Serve  Whole Wheat Buttermilk Banana Pancakes drizzled with Maple Syrup or honey, topped with nuts and butter or even fresh fruits, along with Banana And Mango Smoothie for a filling breakfast.

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