Lucknow Wala Catering Services


Andhra Style Palakura Pappu Recipe by – Top Catering Services Lucknow

  • To begin making the Andhra Style Palakura Pappu, add Arhar dal/toor dal into a pressure cooker with 2 cups water and pressure cook for about 3 whistles.

  • Switch off the heat and allow it release the pressure by itself.

  • Once the pressure is released, open the lid and give it a stir.

  • Place the pressure cooker on low heat and add the tamarind water. 

  • In the meanwhile, heat a small kadai with 1 teaspoon oil. Once the oil is hot, add mustard seeds and allow it splutter. 

  • Add curry leaves and leave it to crackle. Next add dry red chilies and garlic, saute for few seconds and turn off the flame. 

  • Pour this tempering over the Palakura Pappu and stir well. 

  • Serve Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch. 

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