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Chettinad Style Pepper Mushroom Recipe by – Top Catering Services Lucknow

  • To begin making Chettinad Style Pepper Mushroom Recipe, start with making the aromatic spice mix. Take a pan and dry roast the ingredients listed in the spice mix till aromatic, grind it to a fine paste using a mixer and keep it aside.

  • Now, make a paste of shallots, ginger, garlic, curry leaves and turmeric powder to fine paste and keep it aside.

  • Heat a wide pan in low flame, pour oil, put the bay leaf, fennel seeds, and curry leaves and let it splutter.

  • Now add the chopped tomato and the slit green chili and saut√© for five minutes.

  • Add the onion, ginger garlic paste that was made earlier and cook till the raw smell of the ginger garlic goes away.

  • Add the aromatic spice mixture, season with salt and add a little water and let it cook for ten minutes, keep stirring the gravy in between.

  • Now add the cleaned, sliced mushrooms and cook it with the lid on for few more minutes.

  • Once the mushrooms are cooked, switch off the flame and garnish with the finely chopped coriander leaves.

  • Serve Chettinad Style Pepper Mushroom Recipe with rotis or steamed rice for lunch or dinner.

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