Caterers

To begin making the Lemon Grilled Chicken Recipe, add the chicken with lemon juice, thyme, oregano, salt and pepper in a mixing bowl and keep it aside for about 1 hour. We will move on to make the mashed potato, add the chopped sweet potato, milk, garlic and butter into a sauce pan and leave […]

To begin making the Panasa Pottu Pappu Koora Recipe, wash and soak the moong dal in water and set aside.  Next let us cut the raw jackfruit. In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil. This important tip ensures that the

To begin making the Paneer Matar Butter Masala recipe, first shallow fry the paneer cubes in 1 to 2 tablespoons of oil in a wide pan until it is slightly golden/ creamy golden and keep it aside. The next step is to prepare the masala/gravy. Heat butter/clarified butter in a large heavy bottomed pan, add

Hummus is a dip or a spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle Eastern cuisine. It can be served with pita bread, carrots, nachos, or salted biscuits as well. It is a healthy snack which you can

Anhui Style 5 spice Corn Croquettes Recipe is a spicy pan fried balls made from coarsely ground sweet corn and paneer. These are very easy to make and does not require much of prep work. The croquettes are seasoned well with 5 spice powder which gives it an extra taste and flavor to the whole

To begin making the Saagwala Chicken recipe, firstly clean, wash the chicken breast and cut into small to medium sized pieces and keep the legs if you are using it.  Into a pressure cooker, add the chopped spinach leaves, green chillies, along with 2 tablespoons water and pressure cook for 1 whistle and turn off the heat.

To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside. Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside. Next, add all the ingredients mentioned

Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) is a comforting recipe made with chopped yam that is pressure cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent. It is the best vegetable to fight against any cold or flu. Serve the

Green Beans And Scrambled Egg Recipe is a twist to the normal scramble that we all make in our kitchen. We are free to experiment with our dishes that we cook every day at home. By adding green beans, the dish gets more nutritious. If you have any leftover cooked green beans from the previous

Sangacho Ross Recipe is a traditional Goan Drumstick Curry that is delicious, nutritious and one of the typical preparations during vegetarian days in a Goan household. This is a complex curry, made with simple ingredients. It gets its texture thanks to the coconut, extra depth and silkiness from the dal and a whole load of nutrition