Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. To make the Jowar Atta Roti equal portion of jowar flour and wheat flour is mixed together with some salt, water and oil. Adding atta helps to roll the rotis easily. These rotis are best enjoyed hot fresh out of the tawa.
Did you know:Jowar is a millet which is rich in protein, iron and copper and it plays a crucial role in cellular function and repair. The rich quantity of potassium present in the flour helps to lowers the cholesterol and manages blood pressure level. Since it is a complex carbohydrate it releases sugar slowly and hence is diabetic friendly.
Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad to make it a complete meal.
If you are looking for more Roti Recipes here are some :
- Phulka Recipe (Roti/Chapati) – Puffed Indian Bread
- Makki Ki Roti Recipe ( A Spicy Corn Meal Flat Bread)
- Missi Roti Recipe (Spiced Gram Flour Flat Bread)