Lucknow Wala Catering Services


Zoodles Salad Recipe – Zucchini Noodles by – Top Catering Services Lucknow

  • To begin making the Zoodles Salad, take one zucchini, chop both the ends. Place it in the spiralizer, in between the spiked handle and the end of the blade.

  • Then by spinning the handle you get noodles of Zucchini.

  • If not using the spiralizer,  cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape.

  • Heat a pan, on medium flame, add olive oil, mixed herbs, salt and pepper, tomatoes and basil leaves.

  • Toss the zoodles for a couple of minutes till cooked through but still el dente. Turn off the heat. Squeeze fresh lemon juice over the zoodles.

  • Transfer Zoodles Salad into a serving bowl and serve warm or cold.

  • Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce  or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner.

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